TAYLOR FAMILY FARM DELIVERY DROP SCHEDULE - 2024
Delivery Drop Points
Nashville TN Area Thursdays – 5% delivery charge
- Port Royal Rd. Walgreens, 4870 Port Royal Rd. Spring Hill, TN 37174 apx 8:30-9am
- Stoney Creek Farm, 4700 Coe Lane, Franklin, TN 37064 apx 10:30-11 am
- Well Health & Chiropractic, 5512 Old Hickory Blvd, Hermitage, TN 37076 apx 11-11:30am
Nashville TN Area Fridays – 5% delivery charge
- Hidden Oak farm, 5495 Leipers Creek Rd Franklin, TN 37064This is a local drop spot where we drop off your products in a fridge at Hidden Oak Farm. You can pick up your items from 1pm to 5pm on Fridays. This is NOT a Home Delivery or Shipping option. **Please note – cutoff time for this delivery is Tuesday at midnight** If you are ordering on a Wednesday your order will arrive the NEXT WEEK! Barrels of feed not available for this delivery. Upon pickup – all orders are labeled. Please confirm you have your complete order.
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Columbia TN Tuesdays 1-4 pm – 5% delivery charge
**Order deadline for each drop is Saturday by noon the week of delivery. **
Turkey Drumsticks
01149
$8.25
In stock
1
Product Details
2 Drumsticks - 2.5-3.5 lb. per package, Drumsticks from our Non-gmo pastured turkeys! We really enjoy these, the flavor is amazing. This recipe is a HIT!!
Turkey Dumpling Soup
- 2-3 turkey drumsticks
- 6 cups chicken broth
- 6 cups water
- 2 celery ribs, cut into 1-inch slices
- 1 medium carrot, cut into 1-inch slices
- 1 tablespoon poultry seasoning
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- SOUP INGREDIENTS:
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 medium carrots, sliced
- 1 cup fresh or frozen cut green beans
- 1 package (10 ounces) frozen corn
- 1 package (10 ounces) frozen peas
- 2 cups biscuit/baking mix: 2 cups plain flour, 1 Tbsp baking powder, 1 tsp Himalayan or sea salt, 2 Tbsp butter. Mix flour, powder and salt. Work in butter with fork or pastry blender.
- 2/3 cup milk
Directions
- In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours.
- Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf.
- Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat.
- Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
- In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours.
- Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf.
- Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat.
- Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts
-
1 cup: 185 calories, 5g fat (1g saturated fat), 30mg cholesterol, 724mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 14g protein.
1 cup: 185 calories, 5g fat (1g saturated fat), 30mg cholesterol, 724mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 14g protein.
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