Grass-Fed Beef Brisket

With it's rich, beefy flavor, this less-tender cut, becomes tender and delicious with long, slow cooking. Loaded with natural connective tissue and marbling, our Grass-Fed Brisket is perfect for slow n' low cooking and ideal for classic burnt ends. We all know fat = flavor so we leave all our Grass-fed Brisket Point untrimmed for extra juiciness on the smoker or barbeque.