Freshly Milled White Wheat & Spelt 24-hour Fermented
Sourdough Bread
Homemade, quality sourdough bread that's good for your gut, and a
pleasure to eat. Though our bread is 100% whole white wheat and spelt, it's
soft and delicious. Say goodbye to stodgy whole-grain loaves that make you
hate "healthy" bread, or white flour sourdough that lacks vital nutrients.
This is bread you can love! And not just because it's delicious, it's also good
for you!
What sets this bread apart?
• Freshly Milled Whole Wheat and Spelt means more available nutrients
• Organic ingredients you don't have to worry about
• Precise sifting to balance out bran to reduce phytic acid, which is better
for your gut and dental health
• Not trendy, short or no ferment, white flour bread! We ferment for over
24 hours!
Sourdough Sandwich Loaf (2 lb)
Ingredients:
Fresh-milled organic wheat flour (white wheat, spelt), water, sourdough starter (flour, water), organic cane sugar, organic extra-virgin olive oil, Himalayan pink salt. Einkorn flour used for dusting. Contains: Wheat.
A soft, beautifully risen loaf that works for everything: morning toast, sandwiches, or snacking warm with butter.
•Organic ingredients
•Fresh-milled wheat + spelt
•Long-fermented for superior digestibility
•Light texture — not stodgy or sour
•Available sliced or unsliced
•Perfect if you're looking for a bread that is nutritious (whole grains unlocked by fermentation), or if you can't eat regular bread due to gluten sensitivities. We have many customers who are sensitive to gluten who can eat this bread with ease!
Cinnamon Pastry Bread
Ingredients:
Fresh-milled organic wheat flour (white wheat, spelt), water, sourdough starter (flour, water), pecans, organic cane sugar, organic extra-virgin olive oil, organic cinnamon, butter (cream, salt), organic cane sugar, Himalayan pink salt. Einkorn flour used for dusting.
Contains: Wheat, Milk, Tree Nuts (Pecans).
This artisan bread is layered with butter to create a pastry-like loaf with organic cinnamon, organic sugar, and pecans, creating a sweet swirl inside soft, long-fermented sourdough.
•Organic, freshly milled wheat + spelt
•Long-fermented for easier digestion
•Flaky, fragrant crumb
•Toasts beautifully
•A stunning breakfast or snack loaf
Toast it and you’ll understand why we requested Spring Creek Hollow Farm to let us offer this loaf each week.